To understand why non-alcoholic wines taste so much like real wines, it’s important to know how they are produced. They go through three major stages:

Non-alcoholic wines are beverages created from real wine—made through traditional fermentation—after which the alcohol is carefully removed. This process ensures the final drink maintains the depth, aroma, structure, and mouthfeel of authentic wine but contains 0.0% to 0.5% ABV.

Non alcoholic wines are beverages made from real wine that undergoes a special de-alcoholisation process to remove alcohol while keeping the original flavours intact.

Non alcoholic wines are beverages made from real wine that undergoes a special de-alcoholisation process to remove alcohol while keeping the original flavours intact.

Today’s non alcoholic wines deliver exactly that, offering wine lovers an elegant and enjoyable alternative that fits every lifestyle.